Sriracha Fermented Seasonal Hot Sauce

Our take on a classic—crafted the way it should be.

This fermented seasonal Sriracha is made with fresh, locally sourced peppers at peak harvest, slowly fermented to develop deep, natural umami and a balanced heat. Unlike overly sweet or vinegar-forward versions, this sauce delivers a smooth, savoury richness with subtle garlic notes and a clean, lingering finish.

Bold but versatile, it’s the kind of heat that enhances everything it touches without overpowering your food.

Flavour Profile:
Fermented chilli, mild garlic, gentle tang, savoury depth
Heat Level: Medium
Consistency: Smooth & pourable

Perfect on eggs, noodles, pizza, stir-fries, burgers, and anything that could use a fermented kick.

Made in small batches with local Ontario produce and released seasonally—when it’s gone, it’s gone.