Faucheuse et sauce piquante rôtie

This isn’t your average hot sauce—it’s a fermented Ontario-made inferno with serious attitude. Born from roasted red peppers and the unholy fire of the Carolina Reaper, Trinidad Scorpion, Ghost Peppers and Habaneros, this beast from The Hot Sauce Co. doesn’t ask permission—it kicks the door down and sets your taste buds on fire.

Sure, that smoky sweetness might flirt with you at first—but don’t get comfortable. The Reaper’s just waiting to make its move, dragging your senses into a delicious, fiery spiral you’ll secretly love.

Fermented for bold, complex flavor, this sauce hits like a dare you can’t resist. Slather it on ribs, baptize your tacos, or drizzle it over pizza if you’re feeling reckless.

This isn’t just a condiment—it’s a fermented ego killer, an Ontario original with swagger. Proceed with caution… and maybe keep the milk close.

Created once a year with all Ontario produce.